<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="476948" val="190798">香辣蹄花</h1><div class="bmayi mbm" >
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					八月的西藏行，回程路过成都。逛锦里，看川剧，再一次感受了这座城市的温暖。蹄花的另一种吃法，没想到更好吃更够味。私房制法，适合江浙口味。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪蹄</a></label></span><span class='right'>1只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>2片</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>3瓣</span>
					</td><td>						<span><label class="fcbm inblok">辣豆豉</label></span><span class='right'>1勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>1勺</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>1勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>半勺</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>半勺</span>
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					<h2>香辣蹄花的做法步骤</h2>
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							<p><span class="fwb">1.</span> 猪蹄剁开，洗净。入沸水锅煮3分钟，捞起冲净。砂锅加满水，加姜片，猪蹄。大火煮开后中火慢炖约2小时（中途加1勺料酒）。捞起猪蹄晾凉沥干。  <br /></p>
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							<p><span class="fwb">2.</span> 青椒，蒜，辣豆豉剁碎，混合装小碗。另取小碗加1勺生抽，半勺老抽，半勺糖，盐少许，调和成酱汁。</p>
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							<p><span class="fwb">3.</span> 油锅烧热，入猪蹄翻炒过油，倒入酱汁翻炒上色。炒好的猪蹄捞起装盘。</p>
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							<p><span class="fwb">4.</span> 剩下油锅倒入青椒碎，蒜末，辣豆豉，炒出香味。</p>
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							<p><span class="fwb">5.</span> 倒入猪蹄，炒匀。</p>
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					<h2>小贴士</h2>
					<p>剩下的蹄花高汤可以做一碗蔬菜汤。<br />喜欢辣的可以用老干妈辣酱代替辣豆豉。</p>
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